Amount of Fluoride, F in Pickles, cucumber, dill or kosher dill

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, dill or kosher dill there is 30.1 µg of Fluoride, F. Change amount

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Fluoride, F

Fluoride, F is a nutrient present in many other foods. The below table lists foods high in Fluoride, F other than Pickles, cucumber, dill or kosher dill.

Beverages, tea, instant, lemon, sweetened, powder 584 µg
Beverages, tea, black, brewed, prepared with tap water 372.9 µg
Beverages, tea, instant, unsweetened, prepared with water 335.4 µg
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 233.9 µg
Crustaceans, crab, blue, canned 209.9 µg
Alcoholic beverage, wine, table, white 202 µg
Alcoholic beverage, wine, table, white, Chardonnay 202 µg
Crustaceans, shrimp, mixed species, canned 201 µg
Crustaceans, shrimp, mixed species, cooked, breaded and fried 166 µg
Alcoholic beverage, wine, table, all 153.3 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium 138 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid 138 µg
Grape juice, canned or bottled, unsweetened, without added ascorbic acid 138 µg
Soup, chicken corn chowder, chunky, ready-to-serve, single brand 132 µg
Beverages, ARIZONA, tea, ready-to-drink, lemon 123 µg
Beverages, tea, instant, lemon, sweetened, prepared with water 115.8 µg
Cream substitute, powdered 112 µg
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra 105.5 µg
Snacks, potato chips, white, restructured, baked 105.5 µg
Alcoholic beverage, wine, table, red 104.6 µg
Pickles, cucumber, dill or kosher dill

Pickles, cucumber, dill or kosher dill is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, dill or kosher dill are listed below.

Water 94.34 g 94.34%
Energy (calorie) 12 kcal
Energy (joule) 52 kJ
Protein 0.5 g 0.5%
Total lipid (fat) 0.3 g 0.3%
Ash 2.45 g 2.45%
Carbohydrate, by difference 2.41 g 2.41%
Fiber, total dietary 1 g 1%
Sugars, total 1.07 g 1.07%
Sucrose 0 g
Glucose (dextrose) 0.52 g 0.52%
Fructose 0.55 g 0.55%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.26 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 117 mg 0.12%

Nutrients in Pickles, cucumber, dill or kosher dill